Title: Lettuce Salad
Categories: Salad Appetizer Ethnic Vegetarian
Yield: 4 Servings

1		Lettuce
		A few spring onions
3	tb	Olive oil
1	tb	White vinegar
1/2	ts	Salt
1	pn	Black pepper
1/2	ts	Basil
1/2	ts	Chopped garlic

Wash lettuce & separate the leaves. Allow to drain. Beat the rest of the ingredients in a bowl. Add lettuce leaves & turn them gently so that all the leaves become coated with the dressing.

Jack Santa Maria, Greek Vegetarian Cookery

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